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Dessert Menu
Desserts
(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Marsala Wine with Toasted Almonds £9.75
Apple and Berry Crumble with Stem Ginger Ice Cream £8.75
Orange and Sultana Bread and Butter Pudding with Whiskey-Soaked Sultanas and Custard £8.95
Rum Baba served with Vanilla Ice Cream and Fresh Raspberries £9.25
(V) Chocolate Brownie Chocolate Sauce and vanilla Ice Cream £9.25
(V) Affogato Vanilla Ice Cream, Hot Espresso and Amaretto £8.95
(V)Sticky Toffee Pudding topped with Toffee Sauce and Toffee Fudge Ice Cream £8.50
White Chocolate and Passionfruit Cheesecake with White Choc Chunk Ice Cream £9.25
A Shot of Home-Made Raspberry Gin to Accompany any Desserts, or Great with the Cheeses £2.95
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice-Creams
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Vanilla, Raspberry Ripple. White Choc Chunk, Rum and Rasin
Stem Ginger, Salted Caramel, Honeycomb, Toffee Fudge
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.
Cheese
Chefs Cheese Selection £13.95
Cashel Blue is produced by the Grubb family on their farm in Ireland. The cheese has been made since the early 1980s. It is a semi-soft blue cheese made from cow's milk that has a creamy texture with a mild flavour. It has a good balance of saltiness and creaminess, and the blue veins contribute a tangy and slightly spicy element to the overall taste. Cashel Blue is aged for about three months.
Westcombe Cheddar One of only three cheeses classed as ‘Artisan Somerset Cheddar’ by Slow Food UK, Westcombe Cheddar is our flagship cheese: a handcrafted, traditional clothbound cheddar made from unpasteurised milk right here in the hills of East Somerset.
Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
Served with Quince Jelly, Apple, Grapes, and Biscuits
We also have a selection of Ports which are ideal complements to our selection of cheeses, please check the wine list for the full selection.
PORTS
Taylors 2019 LBV £6.50
Taylors Special Reserve Tawny £6.00
DESSERT WINE
2021 Orange Muscat Half Bottle £27.00 125ml Glass £9.50
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE
PLEASE ASK A MEMBER OF STAFF
(V) = Vegetarian
(GF) = Gluten Free
(N) = Contains Nuts
(DF) = Dairy Free
(Other dishes may contain traces of nuts, celery)
None of our dishes knowingly contain
Genetically modified ingredients.
Drinks
Fresh Brewed Coffee
(All Available as Decaf)
(Oat Milk Available)
Americano £3.00 Cappuccino £3.25
Single Espress £2.20 Double £2.85
Latte £3.25 Macchiato £2.45
Flat White £3.25
Mocha £2.75
Liqueur Coffees £5.50
Hot Chocolate £2.95
Upgrade any of our Coffees with Hazelnut, Vanilla, or Caramel Flavour for 50p
POT OF TEA £3.00
English Breakfast, Earl Grey, Green Leaf, Lemon Green Tea, Peppermint, Redberry, Camomile or Decaf.
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